Alison fiander - food & travel writer; bespoke event management
Based on a wealth of over 25 years world-wide experience Alison specialises in bespoke event management, plus food and travel writing (independent reviews and coverage), for discerning companies and individuals who appreciate and expect the best. Either on a consultancy basis to advise optimum event solutions, or handling all aspects of organising an exclusive occasion or itinerary, Alison is able to offer a totally personalised approach with the greatest attention to detail. 
 
From initial concept stage through to fruition, portfolio services include:
 
  • Celebration lunches, dinners, drinks receptions, gala parties in stunning and unique venues
  • Board of Director meetings and visits
  • Chairmans' events
  • Spouses' intineraries
  • Special interest tours and events (gourmet trails, guest chef private demonstrations, premium wine tastings, fine and rare whisky tastings, art / antique / historical tours, garden visits etc)
  • Corporate hospitality at major sporting and social events
  • Promotional parties such as new product / book launches
  • Incentive programmes
  • Inspiration for private travel itineraries globally